Magimix MICRO - Manual (Page 50)

The essentials
Classic mayonnaise .............................................12
Fat-free mayonnaise ..............................................12
Aïoli sauce ..........................................................13
Béarnaise sauce ..................................................13
Rémoulade sauce .................................................13
Cocktail sauce .....................................................15
Ravigote (green herb) sauce .................................15
Rouille sauce .......................................................15
Tartar sauce ........................................................16
Garlic butter for stuffing snails ..............................16
Pesto ....................................................................18
Fish marinade .....................................................18
Harisse paste .......................................................19
Vanilla sugar ........................................................19
Everything for the well-dressed salad
Sauce for Asparagus ............................................21
Blue cheese sauce .................................................21
Plum sauce ...........................................................22
Curry sauce ..........................................................22
Green sauce .........................................................24
Goat's cheese sauce .............................................24
Lemon sauce .........................................................24
Tuna sauce ...........................................................25
Grapefruit sauce ...................................................25
Honey and mustard sauce .....................................27
Yoghurt sauce .......................................................27
Island sauce .........................................................27
Thai sauce ............................................................28
Latino chilli sauce ..................................................28
Citrus vinaigrette ...................................................29
Cherry tomato vinaigrette ......................................29
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