Magimix MICRO - Manual (Page 23)

To make 250g
250g caster sugar
1 vanilla pod
Place the vanilla pod in the bowl. Pulse 10 times
to reduce it to a paste. Add the sugar and give a
further 4/5 pulses to achieve a smooth mixture.
You can combine the vanilla with ground cinnamon.
Use the sugar to flavour your desserts (fruit tarts,
crème brûlée, etc.).
Vanilla sugar
• • Preparation: 5 min.
19 The essentials
For 1 bowl
250g red chilli peppers
1 garlic clove
1 teaspoon coriander seeds
1 teaspoon caraway
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon cumin (optional)
Deseed the chilli peppers, rinse and drain several
times in a sieve. Place them in the Micro bowl with
the garlic cut into quarters and pulse 6/7 times. Add
the other ingredients and pulse a further 4/5 times.
Transfer the harissa to a small lidded container and
cover with 3 tablespoons olive oil. The harrisa will
keep for several weeks in a sealed container in the
refrigerator. Dilute with a little stock and add to
couscous, soups and dried meat.
Harissa
• • Preparation: 15 min.