Magimix MICRO - Manual (Page 22)

For 1 bowl
2 small garlic cloves
1 bunch basil
50g Parmesan cheese
50g pine nuts
100ml olive oil
fleur de sel (unrefined salt)
and pepper
Wash the basil, remove the leaves and pat them dry.
Peel the garlic cloves, cut them in half and remove the
central shoots. Place the garlic, basil, pine nuts,
Parmesan cheese, pepper and 1 teaspoon salt in the
bowl. Pulse approximately 10 times to obtain a
smooth mixture. Switch to continuous mode and add
the olive oil via the feed tube.
Delicious with pasta.
Pesto
• • Preparation: 10 min.
For 1 small bowl
1 lemon juice
1 tablespoon pink
peppercorns
1 sprig flat-leafed parsley
4 chive leaves
50ml olive oil
fleur de sel (unrefined salt)
and pepper
Place the pink peppercorns and herbs in the Micro bowl
and pulse 4/5 times. Then, blending continuously for
20 to 40 seconds, add the lemon juice and olive oil via
the feed tube. Season according to taste.
Pour this marinade over minced or sliced raw fish
(carpaccio) and leave for approximately 2 hours in
the refrigerator before serving.
Fish marinade
• • Preparation: 5 min.
18
18
The essentials