King Kooker Cast Cooker - Manual (Page 27)

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King Kooker ® beans
Ingredients: 2 - 64 oz. cans of Pork & Beans, 2 - large white finely chopped onions, 1 bell pepper
finely chopped, 1 - bunch of shallots finely chopped, 1/2 bunch of celery finely chopped, 1 lb. ground
meat, 1 lb. sliced bacon, 1 lb. light brown sugar, 1 -8 oz. bottle of honey, 1 - King
Kooker
® Gourmet Barbecue Sauce, 3 oz. King Kooker ® Cajun Seasoning, Olive
Oil for sauteing seasonings. Directions: Brown off the ground meat. Drain off and
dispose of the fat. Set aside the ground meat. Cut the bacon into thirds. Fry the
bacon. Drain off and dispose of the fat. Set aside the bacon. Pour a few ounces of
olive oil into the pot. Place the onion, bell pepper, shallots and celery into the olive
oil. Saute until the onions are clear. Add all remaining ingredients, including meat
and bacon. Stir, cover and cook for sixty minutes over low heat. Stir often during
cooking to prevent sticking.
King Kooker ® jambalaya
Ingredients: 2 cans chicken broth, Tabasco, minced garlic, 4 oz. Kitchen Bouquet, 2 cans sliced
mushrooms, 2 onions finely cut, 2 bell peppers finely cut, 2 lbs. smoked sausage, 1 lb. hot sausage
or andouille, 8 bags of King Kooker® Jambalaya Mix, 1 lb. bacon, water.
Fry off 1 lb. bacon (cubed) in small amount of cooking oil, then remove. Brown all meat, then
remove. Place onions and bell peppers into pot and cook until soft. Put all meat back in
except bacon. Add chicken broth, mushrooms, Kitchen Bouquet (4 oz. bottle), minced
garlic (3 to 4 tbsp.), and Tabasco Hot Sauce (6 tbsp.) Add enough water to fill 3/4 of
pot and bring to slow boil. Add 8 bags jambalaya mix. Bring back to slow boil. Boil
5 minutes. Stir occasionally to prevent rice from sticking. Turn fire off, cover, and let
stand 20 to 25 minutes. Makes approximately 32 servings.
Fried seafood
Wash and drain seafood. Remove any excess moisture. This will reduce splashing
and popping in hot oil. Thoroughly coat seafood with King Kooker ® Seasoned Fish
Fry. Place in oil or shortening at 325 - 350°F (163- 177°C) and cook until golden brown
on all sides. Heavier breading may be obtained by dipping seafood in a mixture of
egg and milk before coating with seasoned fish fry.
Fried chicken
Ingredients: Chicken, oil, milk, eggs, King Kooker ® Chicken Fry, skillet or aluminum pot.
Cut, wash and drain chicken pieces. Dip pieces into a mixture of beaten egg and milk. Coat with
King Kooker ® Chicken Fry. Heat oil to 350°F (177°C). Place chicken into oil and cook until done.
Cooking outdoors with a large skillet allows for larger quantities to be prepared in less time.