Aga Ranges Pro+ Dual Fuel U110054 - Manual (Page 10)

8
ArtNo.272-0003
Prof+ pyro US - MF oven controls (2)
OFF
Function selector
Operating the Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-10).
Turn the function selector control to a cooking function.
Fig.2-11 shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and off during cooking as the oven maintains the selected
temperature (Fig.2-12).
Multi-function oven modes
(Fig.2-13)
Thaw and Serve
This function operates the fan(s) to circulate cold air
only (Fig.2-14). No heat is applied. This enables small
items such as desserts, cream cakes and pieces of
meat, fish and poultry to be defrosted.
Thawing in this way speeds up the process and protects the
food from contamination. Pieces of meat, fish and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after thawing.
Note: Thaw with the oven door closed and the oven light OFF.
Large items, such as whole chickens and meat roasts should
not be thawed in this way. We recommend this be carried out
in a refrigerator.
Thawing should not be carried out in a warm oven.
Ensure that dairy foods, meat and poultry are completely
thawed before cooking.
Convection Oven
This function operates the fans and the heating
element around them (Fig.2-15). An even heat is
produced throughout the oven, allowing you to cook
large amounts quickly.
Convection oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 20°F
(10°C) for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
To cook on 3 levels, use racks 1, 3 and 5. Use your broiler pan
and rack as an extra level.
Convection Broiling
This function operates the fan while the top element
is on (Fig.2-16). It produces a more even, less fierce
heat than a conventional broiler. For best results,
place the food to be grilled, on the grid in the pan provided.
Thick pieces of meat or fish are ideal for cooking in this
way, as the circulated air reduces the fierceness of the heat
from the broiler. The oven door should be kept closed while
cooking is in progress, so saving energy. You will also find
that the food needs to be watched and turned less than for
normal broiling.
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.272-0006
Prof+ pyro - MF oven annotated
OFF
C
B
A
F
E
H
D
G
Fig.2-13
A - Thaw & serve, B - Convection oven, C - Convection broiling,
D - Fan assisted oven, E - Conventional oven,
F - Browning element, G - Warming, H - Self clean
Fig.2-14
Fig.2-15
ArtNo.272-0004
Prof+ pyro US - MF oven -
Function setting
OFF
Fig.2-11
Fig.2-10
ArtNo.272-0005
Prof+ pyro US - MF oven -
Temperature light
Fig.2-12
Temperature selector