Town One to Six chamber Ranges - Manual (Page 10)

OWNER’S MANUAL
SECTION 2: OPERATING AND MAINTENANCE INSTRUCTIONS
10
NOTE
OBTAIN EMERGENCY PROCEDURES
FROM YOUR LOCAL GAS SUPPLIER IF
YOU SMELL GAS NEAR THIS EQUIPMENT.
THIS EMERGENCY INFORMATION MUST
BE PROMINENTLY DISPLAYED.
THE WORLD'S FINEST CHINESE COOKING EQUIPMENT
Dragon Class Chinese Ranges by Town:
Models E, EF, Y, YF, M, MF
Express
KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING AND MAINTE-
NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
72 Beadel St., Brooklyn, NY 11222
(718) 388-5650 fax (718) 388-5860
[email protected]
FOOD SERVICE EQUIPMENT CO., INC.