Town One to Six chamber Ranges - Manual (Page 3)

3. Local regulations governing gas appliance installations must be complied with.
4. Equipment should be under hood with adequate ventilation.
5. Minimum spacing of 6" to combustible construction is required along back and side walls. Clearances
for noncombustible construction are the same as combustible clearances. For use only on noncom-
bustible floors.
6. Materials such as wood, compressed paper and plant fibers that will ignite and burn, Must Not Be
Exposed Near Range Especially at Rear. Local safety codes should be complied with in respect to fire
hazard avoidance.
7. Use of the supplied pressure regulator is mandatory.
8. The front of the unit must be kept clear to avoid restriction of air supply for combustion.
9. The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combus-
tion.
10. There must be adequate clearance for air openings into the combustion chamber.
11. This equipment must be installed with adequate clearance for servicing and proper operation.
12. This unit should be operated only with drip trays in place.
13. If your unit is supplied with casters, the installation shall be made with a connector that complies with
the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable
Gas Appliances, CAN/CGA-6.16, and a Quick Disconnect device that complies with the Standard
for Quick-Disconnect Devices for Use with Gas Fuel ANSI Z21.41, or Quick Disconnect Devices for
Use with Gas Fuel, CAN1-6.9, and adequate means must be provided to limit the movement of the
appliance without depending on connector and the quick-disconnect device or its associated piping
to limit the appliance movement.
14. If your unit is provided with casters on legs, the legs with locking casters must be installed in front of
the unit. An approved restraining device must be secured to unit rear or side.
IMPORTANT
1. Before connecting gas and water supply, the range deck must be pitched so water will drain off range
top into the gutter, and into the internal or external slop sink.
2. Range deck pitch is adjusted by raising or lowering each leg as necessary at the adjustable foot. Raise
front legs or lower rear legs of the unit to provide pitch for water to drain into gutter at rear. Ranges
with external sinks: Observe that water drains out of gutter at open end. If water remains in gutter,
lower legs on discharge end, or raise legs at opposite end.
3. Connect the gas supply line to unit using the pressure regulator provided. A readily accessible ap-
proved type gas shutoff should be supplied by others. Water supply line on back of unit and sprinkler
should be connected with a shutoff valve in readily accessible location.
4. Check that all gas valves on the unit are turned “OFF” (lever handles in horizontal position) before
turning “ON” main gas line. Check for leaks using soapy water or other suitable leak detector. DO
NOT USE OPEN FLAME FOR TESTING. Check that swing faucets and sprinkler valve are in “OFF”
position (spout parallel to backsplash), open water valve and check for leaks.
5. UNITS WITHOUT SAFETY VALVES: LIGHTING AND SHUT DOWN INSTRUCTIONS
Be sure that all piping is gas tight and that all air is purged from lines. With Main Burner Valve in “OFF”
position (see fig.2), using a screw driver turn pilot screw counter clockwise to “ON” (see fig. 1) and light
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