Cooking by convection/grill convection, Shelf cooking, En-12 – Panasonic NNA813 User Manual
Page 13: Two level cooking, One level cooking
En-12
English
Two Level Cooking
When cooking on two levels use both the shelves supplied, with the enamel shelf on the lower level and the wire shelf on the upper level.
Depending on the recipe, you can preheat with or without the shelves in position. See individual recipes for details.
The shelves are ideal for batch baking and when cooking in a large dish that will not turn on the turntable.
NOTE:
1.
When cooking with one or both of the shelves, remove all other accessories (glass tray, roller ring and metal tray).
2.
Ensure that the shelves are inserted correctly, and are secure before use.
3.
Do not place a dish of food weighing more than 5Kg on each shelf.
4.
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER COOKING AS THE OVEN & ACCESSORIES
WILL BE VERY HOT.
5.
When removing food, only pull the shelf out halfway and then remove the food. The wire shelf will lock in position.
6.
If baking longer than 20 minutes at a high temperature (more than 210°C), it is preferable to turn the shelves halfway during cooking time.
Batch Baking
Cooking Large Dishes of Food
Cooking by Convection/Grill Convection
Enamel Shelf
Wire Shelf
One Level Cooking
If using a shelf for one level cooking, place on the lower level.
Shelf Cooking