Panasonic NNA813 - Manual (Page 17)

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Auto Sensor Programs
Category Weight Accessories Instructions
1 Reheat
Casserole
200 - 1300 g
2 Reheat
Frozen
Casserole 200 - 1000 g
3 Cook
Fresh
Vegetables 200 - 1500 g
4 Cook
Fresh
Fish 200 - 1000 g
5 Reheat
Frozen
Gratin 300 - 1000 g
6 Cook
Frozen
Oven Fries 150 - 700 g
For reheating plated meal, or casserole. All foods should be at room
or refrigerated temperatures. Stir/Turn large quantities at beep. Allow a
few minutes standing time.
For reheating frozen plated meal, or casserole. All food must be
pre-cooked and frozen. Stir/Turn at beep. At the completion of cooking,
stir the foods and allow 2 to 3 minutes standing time.
For cooking fresh vegetables. Place the prepared vegetables in a
suitable sized container. Sprinkle with 6 tbsp (90 ml) of water. Cover
them lightly with pierced cling film or a lid. Large quantities will require
stirring at beep.
For cooking fresh fish (whole - no more than 300 g each, fillets,
steaks). Place it in a suitable sized container. Add 2 tbsp (30 ml)
liquid. Cover with pierced cling film or a lid.
For reheating and browning frozen gratin. Remove all packaging
and place the gratin in a heat-proof dish on Round Rack on Metal Tray
on Glass Tray.
For reheating, crisping and browning frozen oven fries. Spread out
the frozen oven fries on Metal Tray on Round Rack on Glass Tray. Turn
them at beep. For best results cook in a single layer.