Panasonic NNA813 - Manual (Page 19)

En-18
English
Auto Weight Programs
Category Weight
11 Cook
Chicken
Pieces
12 Cook
Whole
Chicken
150 - 1500 g
1000 - 3200 g
13 Cook
Pork or
Veal 800 - 2000 g
14 Cook
Beef
700 - 1300 g
15 Cook
Lamb
16 Tart
17 Tart
18 Tart
700 - 2000 g
4 - 6
servings
6 - 8
servings
8 - 10
servings
Accessories Instructions
For cooking chicken pieces e.g. chicken legs, thighs or drum-
sticks. Place the chicken on Round Rack on Metal Tray on Glass Tray.
For even cooking spread out the chicken and turn at beep.
For cooking whole fresh unstuffed chicken. Cook the stuffing
separately. Place the chicken on a heat-proof upturned saucer on Metal
Tray on Glass Tray. Start cooking the breast side down and turn at
beep.
For cooking fresh roast pork or veal. Place the pork in a heat-proof
shallow dish on Metal Tray on Glass Tray. Turn at beep.
For cooking fresh roast beef. Place the beef in a heat-proof shallow
dish on Metal Tray on Glass Tray. Turn at beep.
For cooking fresh roast lamb. Place the lamb in a heat-proof shallow
dish on Metal Tray on Glass Tray. Turn at beep. This program is not
suitable for boned roast lamb.
For baking Tart from raw ingredients - see cook book for recipes.
E.g. Savoury Quiche - Quiche Lorraine, mushroom tart, onion tart,
spinach tart.
Sweet Tart - Bourdaloue tart, fromage frais tart, rubarb tart, apple tart.
To operate:
• Pre-heat the oven on Grill 1 + Convection 250°C with metal tray on
glass tray (see page En-11). After pre-heat, cancel the program.
Place the tart, in its tin, on the hot metal tray.
• Select Tart auto menu 1 press 4-6 servings 25 cm diameter
2 presses 6-8 servings 27 cm diameter
3 presses 8-10 servings 30 cm diameter
4 presses 10-12 servings 33 cm diameter
• After baking, stand the Tart for a few minutes. Remove from the tin
and cool on a rack.
19 Tart
10 - 12
servings
NOTE FOR AUTO TART MENU:
1. Only use metallic tins for baking the tart - aluminium, teflon coated or other light metal. The depth of the average tart tin is 30 mm .
Do not use loose-bottomed tins, carton forms or light aluminium forms on this auto menu.
2. The end colour of the pastry case may vary depending on the quality of the pastry.
3. The top colour of the tart may vary depending on the type of filling. For this reason, you may wish to stop cooking a few minutes before
the end of the program.
4. Do not use this auto menu for baking pizza or double crust pies.