Antunes, AJ Series 9100100 - Manual (Page 20)

DELUXE FOOD WARMER
20 P/N 1010678 Rev. F 09/04
DELUXE FOOD WARMER
21 P/N 1010678 Rev. F 09/04
NOODLES AND RICE
Macaroni, Small Elbow or Shell
5
(2 qt. cooked, 1 pt. water, 2 oz. oil)
Egg Noodles
6-7
(2 qt. cooked, 1 pt. water, 2 oz. oil)
Rice, Converted or Regular
20
(1 lb. with 1 qt. hot water)
Rice, Brown (1 lb. with 1 1/2 qt. water)
45
Spaghetti 5
(2 qt. cooked, 1 pt. water, 2 oz. oil)
Spaetzle
3-5
(2 qt. cooked, 1 pt. water, 2 oz. oil)
CEREALS
Farina, Quick
5
(3/4 cup dry cereal with 1 qt. hot water)
Grits, Instant
3
(1 lb. dry cereal with 1 1/2 qt. hot water)
Grits, Quick
10
(1 lb. dry cereal with 2 qt. hot water)
Oatmeal
6
(2 qt. cooked, 1 cup water optional)
BREADS
Bagels, 4 (3 oz. ea.)
3
Cloverleaf Rolls, 6 (1 oz. ea.)
shot of steam wait 20-30 seconds
Dinner Rolls, 6 (1 oz. ea.)
shot of steam wait 20-30 seconds
Hamburger Buns, 4 (2 1/2 oz. ea.)
shot of steam wait 20-30 seconds
Hot Dog Buns, 5 (2 oz. ea.)
shot of steam wait 20-30 seconds
Hard Rolls, 4 (1 1/2 oz. ea.)
2
Hoagie Buns, 3 (2 oz. ea.) 2
Italian Bread, 3 (2 1/2 oz. ea.)
shot of steam wait 20-30 seconds
Kaiser Rolls, 4 (2 1/2 oz. ea.)
1 1/2
Onion Buns, 4 (2 oz. ea.)
shot of steam wait 20-30 seconds
Tamale, 7 (3 oz. ea.)
5
Tamale, 7 Frozen (3 oz. ea.) 10
Tortilla, Corn
shot of steam wait 20-30 seconds
Tortilla, Flour
shot of steam wait 20-30 seconds
MEAT
Bratwurst, 6 (4 oz. ea.)
10
Frankfurters, 10 (1.6 oz. ea.) 3
Frankfurters, 8 (2 oz. ea.) 4
Frankfurters, 6 (2.7 oz. ea.) 5
Ham Steak, 4 Cooked, Frozen (4 oz. ea.) 4-5
Hamburgers, 4 Cooked, Frozen (4 oz. ea.) 7
Hamburgers, 4 Raw, Frozen (4 oz. ea.) 10-11
Ribs, 4 Cooked (5 oz. ea.) 10
Sausage, 16 Link, Cooked (1 oz. ea.) 8-10
SEAFOOD
Alaskan King Crab Legs (1 lb.)
4-5
Clams, 6 (to open)
shot of steam
Red Snapper, 4 (6 oz. ea. Fillets)
5-7
Rock Lobster Tails, 5 (8 oz. ea.) 8
Rock Lobster Tails, 5 Frozen (8 oz. ea.) 16
Rock Lobster Tails, 4 (10 oz. ea.) 10
Rock Lobster Tails, 4 Frozen (10 oz. ea.) 20
Sea Scallops, 1 lb. 5-8
Shrimp, Green Headless, 20 (1 oz. ea.) 6
Shrimp, Peeled, De-veined, 1 lb. 5-6
Shrimp, Peeled, De-veined, Frozen 1 lb. 8-9
Turbot Steaks, 3 (8 oz. ea.) 5
POULTRY
Chicken, 4 Quarter, (10 oz. ea.)
23-25
Chicken, 2 Half (1 1/2 lb. ea.) 25
Chicken Supreme, 6 Frozen, 30
Pillow Pack (4 oz. ea.)
Chicken or Turkey Roll, 2 lb. 5/8 in. Cubes, IQF 7
Rock Cornish Game Hens, 2 Whole (26 oz. ea.) 25
Rock Cornish Game Hens, 4 Half (13 oz. ea.) 15
STEAMING GUIDE
COOKING GUIDE MINUTES COOKING GUIDE MINUTES