Deluxe food warmer, Steaming guide (continued) – Antunes, AJ Series 9100100 User Manual
Page 21
DELUXE FOOD WARMER
20
P/N 1010678 Rev. F 09/04
DELUXE FOOD WARMER
21
P/N 1010678 Rev. F 09/04
STEAMING GUIDE (continued)
COOKING GUIDE
MINUTES
COOKING GUIDE
MINUTES
NOTE: The steaming times above are approximate and will vary based on the quality of product.
EGGS
Soft Boiled, 8 (In Shell)
6
Hard Boiled, 8 (In Shell)
15
Poached, 8
3
Scrambled, 1 qt.
5
VEGETABLES
Artichokes, 4 Whole (5 oz. ea.)
20-22
Asparagus, Spears (1 lb.)
11-14
Asparagus, Spears,
15-17
medium, Frozen (2 1/2 lb.)
Broccoli, Cuts (1 lb.)
12-14
Broccoli, Cuts, Frozen (1 1/4 lb.)
13-14
Broccoli, Spears (1 lb.)
15-20
Broccoli, Spears, Frozen (2 lb.)
17-18
Brussel Sprouts, Frozen (1 3/4 lb.)
13-14
Cabbage, 6 3 in. Wedge (oz. ea.)
15
Carrots, Sliced (1 lb.)
12
Carrots, Whole Baby, Frozen (2 lb.)
15-20
Cauliflower, Whole (1 lb.)
13-20
Cauliflower, Florettes, Frozen (2 lb.)
14-18
Corn, Whole Kernel, Frozen (1 1/4 lb.)
4
Green Beans, Whole (1 lb.)
15-17
Green Beans, Whole, Frozen (1 1/2 lb.)
13-14
Green Beans, Cut, Frozen (1 1/4 lb.)
10
Greens, Chopped, Frozen (1 lb.)
40-45
Lima Beans, Frozen (1 1/4 lb.)
12-15
Okra, Whole, Frozen (1 lb.)
10-15
Parsnips, Sliced (1 lb.)
8-10
Peas, Frozen (1 1/2 lb.)
8
Potatoes, 8 Whole (3 oz. ea.)
25
Potatoes, Mashed (2 qt.)
8
Spinach, Chopped, Frozen (3 lbs.)
25
Squash, Acorn, 4 (8 oz. pcs.)
15-20
Squash, Winter, Puree, Frozen (1 1/2 lb.)
12-15
Squash, Zucchini, Sliced, Frozen (1 1/4 lb.)
10