Neff C47C62N3GB - Manual (Page 16)

16
Bakes
Poultry
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Beef
With sirloin, it is recommended that you use a thick piece.
Veal
Pork
Score the rind in advance from the middle outwards.
For a joint with crackling, it is best to use a piece of shoulder.
Lamb
Risotto max. 2 kg solid cooking container 2
Lentils max. 0.55 kg solid cooking container 2
Programme Notes Accessories Level
Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2
Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish 2
* You can set a preselection mode for this programme
Programme Note Accessories Level
Programme Notes Accessories Level
Chicken, fresh total weight 0.7 - 1.5 kg wire rack + baking tray 2
Chicken portions, fresh 0.04 - 0.35 kg each wire rack + baking tray 2
Duck, fresh total weight 1 - 2 kg wire rack + baking tray 2
Chicken breast, fresh, steamed total weight 0.2 - 1.5 kg Perforated cooking container
+ baking tray
3
1
Programme Notes Accessories Level
Pot roast, fresh* 1 - 1.5 kg Baking tray 2
Slow-cook fresh sirloin /
Sirloin, medium**
total weight 1 - 2 kg Baking tray 2
Slow-cook fresh sirloin /
Sirloin, rare**
total weight 1 - 2 kg Baking tray 2
* You can set a preselection mode for this programme
** Sear the meat well beforehand
Programme Notes Accessories Level
Joint, fresh / Lean joint* 1 - 2 kg Wire rack + baking tray 2
Joint, fresh / Marbled joint* 1 - 2 kg Wire rack + baking tray 2
Breast, stuffed* 1 - 2 kg Wire rack + baking tray 2
* You can set a preselection mode for this programme
Programme Notes Accessories Level
Boned neck joint, fresh* 1 - 2 kg Wire rack + baking tray 2
Joint with crackling, fresh* 0.8 - 2 kg Wire rack + baking tray 2
Boiled sausages* - Perforated cooking container
+
Baking tray
3
1
* You can set a preselection mode for this programme
Programme Note Accessories Level
Leg, fresh/Boned, well done 1 - 2 kg Wire rack + baking tray 2
Leg, fresh/
Boned, medium, slow cook*
1 - 2 kg Baking tray 2
* Ensure that the meat is well sealed beforehand