Neff C47C62N3GB - Manual (Page 33)

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Bakes, soup ingredients, etc.
Dessert, compote
Compote:
Weigh the fruit and add approximately Y the amount of water,
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Food Amount Accessories Level Temperature in °C Cooking time
in min.
Boned leg of lamb 1 - 1.5 kg Baking tray 2 80 140 - 160
Sirloin 1.5 - 2.5 kg Baking tray 2 80 150 ­ 180
Fillet of pork - Baking tray 2 80 ­ 90 50 - 70
Pork medallions - Baking tray 2 80 60 ­ 80
Beef steaks approx. 3 cm thick Baking tray 2 80 40 ­ 60
Duck breast - Baking tray 2 80 35 - 55
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Savoury bake made from cooked
ingredients
Ovenproof dish + wire
rack
2 CircoSteam® 150 - 170 30 - 40
Sweet bake Ovenproof dish + wire
rack
2 CircoSteam® 150 - 170 30 ­ 45
Lasagne Baking tray 2 CircoSteam® 160 ­ 170 35 ­ 45
Soufflé Mould + wire rack 2 CircoSteam® 180 ­ 200 15 ­ 25
Royale Solid 2 Steam cooking 90 15 - 20
Semolina dumplings Perforated +
Baking tray
3
1
Steam cooking 90 - 95 7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
Perforated +
Baking tray
3
1
Steam cooking 100 10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
Perforated +
Baking tray
3
1
Steam cooking 100 6 - 8
Food Accessories Operating
mode
Temperature in °C Cooking time
in min.
Yeast dumplings Baking tray Steam cooking 100 20 ­ 25
Crème caramel Mould + wire rack Steam cooking 90 - 95 15 - 20
Sweet bake (e.g. semolina pudding) Ovenproof dish + wire
rack
CircoSteam® 160 ­ 170 50 - 60
Rice pudding* Baking tray Steam cooking 100 25 ­ 35
Yoghurt* Portion-sized glasses +
wire rack
Steam cooking 40 300 - 360
Apple compote Baking tray Steam cooking 100 10 - 15
Pear compote Baking tray Steam cooking 100 10 - 15
Cherry compote Baking tray Steam cooking 100 10 - 15
Rhubarb compote Baking tray Steam cooking 100 10 - 15
Plum compote Baking tray Steam cooking 100 15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)