Neff C47C62N3GB - Manual (Page 18)

18
Reheat
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to allow the temperatures to even out.
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the combination steam oven for
15 minutes using Hot air at 180 °C.
Defrosting fish fillet
Do not place the fish fillets on top of each other.
Defrosting whole poultry
Remove the packaging before defrosting. Leave the poultry to
stand after defrosting. With large poultry (e.g. small turkeys),
you can remove the giblets after approximately 30 minutes
standing time.
Defrost meat
With this programme you can defrost individual joints of meat.
Only thaw fruit (not defrost)
If you only wish to thaw the fruit slightly, you can make an
individual adjustment to the cooking result.
Rye bread/Bake* 0.6 - 2 kg Baking tray + greaseproof
paper
2
Rye bread/prove and bake note the message Baking tray + greaseproof
paper
2
White bread/Bake* 0.4 - 2 kg Baking tray + greaseproof
paper
2
White bread/prove and bake note the message Baking tray + greaseproof
paper
2
Bread rolls/Bake fresh bread rolls* Weight per piece 0.05 - 0.1 kg Baking tray + greaseproof
paper
2
Bread rolls/bake frozen bread rolls Total weight 0.2 - -1 kg Baking tray + greaseproof
paper
2
Programme Notes Accessories Level
1 portion* - Wire rack 2
2 portions* - Wire rack 2
Side dishes, cooked* - Baking tray 2
Vegetables, cooked* - Baking tray 2
Pizza, cooked/Pizza, thin base* - Wire rack + baking tray 3
Pizza, cooked/Pizza, deep-pan* - Wire rack + baking tray 3
* You can set a preselection mode for this programme
Programme Notes Accessories Level
* You can set a preselection mode for this programme
Programme Note Accessories Level
Fish/whole fish max. 3 cm thick Perforated cooking container
+
Baking tray
3
1
Fish/Fish fillet max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1
Whole poultry max. 1.5 kg Perforated cooking container
+
Baking tray
3
1
Meat max. weight per piece 1.5 kg Perforated cooking container
+
Baking tray
3
1
Berries - Perforated cooking container
+
Baking tray
3
1