Sephra Commercial Fountain - Manual (Page 10)

r) Wipe down the fountain surfaces to remove any chocolate drips or splashes. Use wet
paper towels with caution – even a few drops of water may cause the chocolate to
become extremely thick and not flow through the fountain.
s) Add sufficient chocolate callets (chips) to the bowl to bring the level of chocolate up to the
minimum amount required for the following day’s activities. By placing the chocolate
callets in the bowl the night before you ensure that the callets will be melted and at the
optimal temperature to run through the fountain the following day. For a list of overnight
heating temperatures, please refer to Section 3(d) on page 4, titled Overnight
Temperatures.
t) To ensure that the chocolate remains clean and free of dust or any other objects that may
come in contact with the fountain we recommend using the Sephra Sanitary Wind Guard.
(See Photo 5.11) If you opt to cover the Bowl and Cylinder by an alternative means, do
not cover the ventilation holes found on the top section of the basin just beneath the
Bowl. This may cause the fountain to overheat and shut down.
Photo 5.11
(Approximate cleaning time: 30 minutes)
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