Sephra Commercial Fountain - Manual (Page 20)

19
Additional Instructions
1) Open and test your fountain immediately upon receipt to check for any shipping
damages.
2) Periodically check the resistance of the spindle, located in the middle of the Bowl, by
turning it by hand. For chocolate fountains with a Removable Bowl, remove the
Bowl and use the metal driver located on the bottom of the Bowl to twist the spindle.
The spindle should be easy to turn. If it becomes to difficult to turn the spindle then
have Sephra’s certified technicians examine the bearings and seals.
3) Keep an 18 mm or ¾ inch gap between the table top and bottom of the fountain. This
will allow for proper air flow in and out of the basin.
4) Allow for proper air flow in and out of the basin by not covering the vent holes
located around the perimeter of the basin just below the Bowl.
5) Always completely tighten the adjustable feet back up into the basin when
transporting the fountain.
6) Sephra Commercial Chocolate Fountains require a minimum of 9 amps on a dedicated
circuit.
7) Avoid:
a) submerging the basin of the chocolate fountain in water
b) washing the Removable Bowl in a commercial dishwasher
8) Regular maintenance must be performed every 500 hours or 100 uses, which ever
comes first, by qualified technicians. Failure to adhere to the maintenance schedule
may void the warranty on the motor should the motor be damaged due to failure of the
other components that have been worn through use.