Sephra Commercial Fountain - Manual (Page 13)

7) Re-Assembling & Refilling the Chocolate Fountain
a) To re-assemble, place the removable bowl back on the fountain, then attach the cylinder
to the bowl. Place the black stabilizer on the auger (See Photo 5.8) and slide the auger
into the cylinder. Slide the tiers on starting with the widest and ending with the narrowest,
followed by the crown.
b) Add sufficient chocolate callets (chips) to the bowl to bring the level of chocolate up to the
minimum or desired amount required for the following day’s activities. See section 3(a)
for minimum & maximum chocolate fountain chocolate levels. By placing the chocolate
callets in the bowl the night before you ensure that the callets will be melted and at the
optimal temperature to run through the fountain following day. See Section 3(d) for
overnight temperatures.
When leaving the chocolate to melt overnight set the temperature dial to 5 or 140 º.
c) To ensure the chocolate remains clean and free of dust or any other objects that may
come in contact with we recommend using a Sanitary Wind Guard. (See Photo 5.11 on
page 9.) If you opt to cover the bowl and cylinder by an alternative means, do not cover
the ventilation holes found on the top section of the basin just beneath the Bowl. This
may cause the fountain to overheat and shut down.
(Estimated time 10 minutes)
8) Daily Set Up Procedure
a) Carefully remove the Sanitary Wind Guard from around the fountain. Rotate the auger by
hand to ensure that it will turn freely and is not bound in the cylinder by hardened
chocolate. If the tiers and crown need to be placed onto the Cylinder, do so now.
b) When the chocolate is melted and at its optimal level click the rocker switch in the back of
the fountain to the “Start” or “On” setting and adjust the temperature to dial number 7 or
160
°F for Sephra’s dark or milk Chocolate. Refer to Section 3(c) for chocolate operating
temperatures.
c) The chocolate level in the bowl will drop as the chocolate is pulled up the cylinder. An
even flow of chocolate should cascade over each of the tiers using any of the Sephra
brands of chocolate.
i)
Assuming the chocolate fountain is level
7
, if the chocolate that is cascading over each
tier is not creating a full curtain it may be necessary to turn the rocker switch on the
chocolate fountain from “Start” to “Off” for no more than 30 seconds. This will enable
any bubbles in the cylinder to clear. After no more than 30 seconds, click the rocker
switch back to “Start” or “On”
d) Ensure that the optimal amount of Sephra chocolate is in the bowl.
(Estimated time 15 minutes)
7 Level the chocolate fountain by adjusting the three adjustable feet found at the bottom of the base. A level
may be necessary. Once the fountain is level the chocolate should create a full curtain when falling over
each tier.
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