Sephra Commercial Fountain - Manual (Page 9)

l) The auger will have a black plastic stabilizer; this piece may be removed as well, but is
not necessary since this is not a thorough cleaning. (See Part E in Photo 5.8)
E
Photo 5.8
m) When the auger has been removed, hold it over the
bowl of the fountain so that the excess chocolate
you are removing drips into the chocolate fountain
bowl rather than onto the ground or floor. (See
Photo 5.9)
n) There are several ways to remove excess
chocolate from the auger. A spatula may be used
or a few paper towels can be bunched together and
twisted down the auger to remove excess
chocolate. (See Photo 5.10)
Photo 5.9
Photo 5.10
o) Hold the auger by the knob (found at the top) and slide the auger back into the cylinder.
If the stabilizer was removed in step k, place it back onto the auger. Once the stabilizer is
fitted onto the top of the auger and the auger is slid back into the cylinder, slide the
cylinder (with inserted auger) back into the sleeve found in the bowl.
p) Rotate the auger until you feel it ‘click’ and drop into place over the spindle.
q) Do no slide the cleaned tiers back on at this point. The cleaned tiers should be placed
back on the cylinder when you are ready to use the fountain.
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