Sephra Commercial Fountain - Manual (Page 4)

2) Assembling the Sephra Commercial Chocolate Fountain
a) To assemble the chocolate fountain, first remove the chocolate fountain base unit from
the basin case
1
. (See Photo 2.3)
b) Place the chocolate fountain base on a table that is capable of supporting at least 150
pounds. The table must be sturdy, stable, and as level as possible.
i)
Plug the power cord in and test the unit prior to set up. When the rocker switch (see
photo 5.1) is turned to the “Preheat” or “Start” position a red light, located above the
rocker switch, will illuminate in addition to the fountain either heating or starting.
ii) 9 amps are required to heat and run a 44” Sephra chocolate fountain.
iii) Use caution when testing or running the chocolate fountain so you do not burn
yourself. The bowl will become very hot if the rocker switch is set to “Preheat”.
c) Open the tierset case (See Photo 2.2) and begin to assemble the tierset onto the base in
this order:
(1) Slide the cylinder into the sleeve located in the center of the bowl.
(2) Attach the black plastic stabilizer to the top of the auger just beneath
the knob. (See Photo 2.1)
E
(3) Slide the auger with the attached stabilizer into the cylinder.
(a) After the auger has reached the bottom it may be resting on the
square or round spindle. Rotate the auger until you feel it “click”
and drop into place over the spindle. The spindle is the piece that
will cause the auger to spin and push chocolate to the top of the
fountain when the fountain is turned to the “Start” position.
Photos 9.5 and 9.6 will depict the square and round Spindles.
(4) Slide the tiers onto the cylinder starting with the widest tier (Part A)
and ending with the narrowest tier (Part D). (See Photo 2.2 & 2.4)
Photo 2.1
(5) Slide the crown onto the cylinder to conclude the assembly process.
Stabilizer
Auger
Cylinder
B
D A Crown
C
Tierset Case
Basin Case
Assembled
Chocolate Fountain
A
B
C
D
Crown
Cylinder
Auger &
Stabilizer
Photo 2.2
Photo 2.3
Photo 2.4
Bowl
Base
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***IMPORTANT*** Do not discard the black plastic basin or tierset case. They are necessary for
transporting and storing the fountain basin and tierset and are required for shipment.
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