Sephra Commercial Fountain - Manual (Page 12)

iv) Transport the cylinder, auger with the stabilizer and removable bowl to the wash area
for cleaning.
v) When at the wash area, clean the inside of the cylinder by using the auger to push a
grouting sponge through the cylinder. After two to three passes the inside of the
cylinder should be free of chocolate. Proceed to Step: x.
p) To clean a fixed basin fountain:
i) Place the waste or collection bin at the edge of the table that you will be cleaning the
fountain from. Line the waste or collection bin with a plastic bag to collect the
chocolate that you will be pouring out.
ii) Gently tip the basin of the chocolate fountain over until the chocolate begins to pour
into the collection bin. Use a spatula to clean out any excess chocolate the may
remain in the Bowl. This step is more easily performed by two people.
iii) While the fixed basin fountain is on its side, use a wet soapy sponge to clean and
remove the remaining chocolate from the pins and spindle.
iv) Wipe down the interior and exterior surfaces to remove any chocolate drips.
v) Transport the cylinder and auger with the stabilizer to the wash area for cleaning.
vi) There are several ways to clean the excess chocolate off the auger before transport
to the sink or cleaning area. A spatula may be used or a few paper towels can be
bunched together and twisted down the suger to remove excess chocolate.
Disposable gloves should be worn throughout the cleaning process. (See Photos 5.9
& 5.10)
q) Once all parts are fully dry the unit can be re-assembled for use or repacked in its
carrying cases.
(Estimated time 1 hour)
11