Sephra Commercial Fountain - Manual (Page 3)

1) INTRODUCTION
Your Sephra commercial chocolate fountain represents a significant investment for
you and your business. Proper maintenance will help extend the life of your Sephra
commercial chocolate fountain and preserve its reliability and performance.
Anyone using this equipment should read this User’s Manual to ensure proper set
up, operation, and maintenance of the Sephra commercial chocolate fountain. For
additional information, please consult the Operating Manual, which is found in the
black plastic basin case of your new commercial chocolate fountain; the operating
manual is also available online at http://www.sephra.com/support/manuals.php
IMPORTANT:
This User’s Manual is a supplement to the Operating Manual and has
been created to assist our customers who have the chocolate fountain
in use daily for extended periods of time.
Your chocolate fountain requires maintenance service and replacement
of parts subject to wear and tear after every 500 hours of use. If your
fountain is used daily for several hours per session, it will require more
frequent maintenance and replacement of wear-and-tear parts.
Failure to follow this scheduled maintenance program may result in
equipment failure and costly repairs.
Sephra commercial chocolate fountains are engineered for use with
Sephra brand chocolate fondues. Optimal results will be achieved when
using Sephra chocolate fondue in your fountain. We cannot guarantee
results using any other brand or recipe of chocolate fondue. For more
information about Sephra chocolate products, contact your sales
representative at (877) 617-8803.
Sephra commercial chocolate fountains are manufactured to the highest quality and
performance standards. With proper maintenance, your fountain will give you and
your customers and guests many years of reliable service.
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