Vitamin replacers – Catler JE 8010 User Manual
Page 32
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VITAMIN REPLACERS
TOMATO, CARROT AND RED CAPSICUM
JUICE
Makes approximately 3 cups
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
1. Trim base of capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and capsi-
cums through the Juicer.
Serve immediately.
BLACKBERRY, PEAR AND GRAPEFRUIT
JUICE
Makes approximately 3 cups
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and grapefruits
through the Juicer.
Serve immediately.
BEETROOT, APPLE AND CELERY JUICE
Makes approximately 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beetroot, apples and celery through
the Juicer.
Serve immediately.
VITAMIN REPLACERS
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