Vitamin replacers – Catler JE 8010 User Manual

Page 32

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R7

VITAMIN REPLACERS

TOMATO, CARROT AND RED CAPSICUM
JUICE

Makes approximately 3 cups

2 small red capsicums

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

1. Trim base of capsicums and remove seeds.

2. Process tomatoes, carrots, parsley and capsi-

cums through the Juicer.

Serve immediately.

BLACKBERRY, PEAR AND GRAPEFRUIT
JUICE

Makes approximately 3 cups

250g blackberries

3 ripe pears

2 grapefruits, peeled

1. Process blackberries, pears and grapefruits

through the Juicer.

Serve immediately.

BEETROOT, APPLE AND CELERY JUICE

Makes approximately 2 cups

4 medium sized beetroot, trimmed

2 medium Granny Smith apples

4 sticks celery

1. Process beetroot, apples and celery through

the Juicer.

Serve immediately.

VITAMIN REPLACERS

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