Catler JE 8010 - Manual (Page 36)

R11
ICY COOLERS
SPARKLING PEAR AND APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
250ml mineral water
1 cup crushed ice
1. Process apricots and pears through the Juicer.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
ROCKMELON, STRAWBERRY AND PASSION
CRUSH
Serves 4
½ rockmelon, peeled, seeded and divided
into 2 equal portions.
250g strawberries, hulled
Pulp of 2 passionfruits
1 cup crushed ice
1. Process rockmelon and strawberries through
the Juicer.
2. Stir in passion fruit pulp.
3. Scoop into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and
mint through the Juicer.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
ICY COOLERS