Catler JE 8011 - Manual (Page 48)

R15
STRAWBERRY COULI
Makes approx 2 /
3
cup
1 punnet strawberries, hulled
2 tablespoons icing sugar
1. Process strawberries using Puree Extractor.
2. Add icing sugar, to processed strawberries
and mix well.
Serve spooned over ice cream, meringue or
chocolate cake.
TROPICAL ICE POPS
Makes approx 12 ice pops
1 punnet strawberries, hulled
¼ rockmelon, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit
1. Process strawberries using Puree Extractor
and pour into ice block containers.
2. Process rockmelon using puree extrac-
tor and pour into ice block containers over
strawberry mixture.
3. Repeat this process with remaining fruit
(banana, pineapple and passionfruit) can be
processed together.
4. Insert ice-cream sticks into ice blocks and
freeze until firm, at least 6 hours.
RECIPES (USING PUREE EXTRACTOR) – DESSERTS AND FRUIT SAUCES