CellarPro 1800XTS-B BEER COOLING UNIT, 2176 - Manual (Page 20)

Basic Operation
The temperature inside the cellar can be increased or decreased by changing the
Minimum Set Point as described later in this chapter. If the cooling unit runs too much,
you can raise the Minimum Set Point to reduce the cycle “on” time. Most wine
collectors store their wine in the range of 55 - 60°F.
CellarPro cooling units are designed to maintain appropriate levels of humidity, ranging
from 50 to 70 percent, inside wine cellars. In order to increase or decrease humidity
inside the cellar, the Fon setting can be changed as described in the “Advanced
Operation” section later in this chapter.
Digital Display The temperature displayed on the control indicates
the real-time air temperature as measured by Probe
1 (P1) located behind the front grill of the cooling
unit, or the temperature (air or liquid) being
measured by the bottle probe (the bottle probe
overrides P1).
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