CellarPro 1800XTS-B BEER COOLING UNIT, 2176 - Manual (Page 9)

I I I . I n s t a l l a t i o n I n s t r u c t i o n s – W i n e C e l l a r s
CellarPro cooling units are designed to be installed THROUGH THE WALL.
A hole
should be cut 1/4 inch larger than the dimensions (W x H) of the cooling unit. Horizontal
2 x 4 inch braces should be installed between the studs below and above the cooling
unit. If the studs in the wall must be cut to accommodate the width of the cooling unit,
vertical braces also should be installed on either side of the cooling unit.
CellarPro cooling units must always be mounted in the upright position and located as
close to the ceiling as possible inside the cellar. As warm air rises to the top of the
cellar, the cooling unit pulls the warm air through the evaporator coils and removes the
heat from the warm air. Once cooled, the cold air is discharged from the bottom of the
cooling unit and circulates downward through the cellar.
The rear of the cooling unit should be slightly lower than the front of the cooling unit
(ie the cooling unit should be tilted backwards slightly), so that excess condensation
won’t drip through the evaporator fan cavity. The rear of the cooling unit should be
supported by the wall through which it is installed, and should be flush with the wall.
Assuming 4 1/2 inch interior wall thickness, the front 12 inches will be inside the cellar.
The rear of the cooling unit must be installed in a space that is at least as large as
the wine cellar unless the rear intake and exhaust are ducted. The rear of the
cooling unit requires a minimum clearance of 8 inches in an open (ie non-enclosed,
non-recessed) environment.
The front of the cooling unit requires a minimum of 3 inches of clearance inside the
cellar, and the bottom of the cooling unit requires clearance of 8 inches below the
cold air discharge.
The front of the cooling unit can be mounted using optional mounting clips (available
for purchase from CellarPro), as follows:
V9.14 8