Wine Guardian Ducted Split Wine Cellar Cooling Systems (WGS175) - Manual - Manual (Page 48)

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1. Mount the Remote Sensor on a solid surface away from
doors, corners, air outlets, drafts or heat generating equipment.
Do not mount the Remote Sensor directly on an outside wall or
wall adjacent to a boiler room. Use a piece of foam insulation
behind the sensor to insulate it from a hot or cold surface. The
recommended height is 1.2 to 1.5 meters above the finished
floor.
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2. Remove the sensor cover plate by removing the two
Allen head screws at the top of the cover using the Allen head
wrench provided in the kit.(Fig.2) Mark the mounting points at
the desired location within the wine cellar. Also mark the
location of the communication cable connection as this area
will require sufficient clearance, for instance 3.8cm hole in the
wall for flush mounting of the sensor plate.
3. Drill two (2) .32cm holes and insert anchors (provided)
within the mounting surface. Anchors may not be required if
securing to a wall stud or racking system. (Fig.3)
4.
Plug in the communication cable to the back of the
Remote Sensor and attach to the wall using the two screws
provided in the kit. (Fig.4)
5. Plug the Remote Sensor cables into the splitter device at the
WG unit along with the communication cable for the Remote
Interface Controller. (Fig. 5)
Fig. 2
Fig. 3
Fig 4
Fig. 3
Fig. 5
Fig. 5
Fig. 4