Panasonic KX-F1110NZ - Manual (Page 104)

General Information
Specifications
1. Applicable Lines:
2. Document Size:
3. Effective Scanning Width:
4. Recording Paper Size:
5. Effective Printing Width:
6. Transmission Time*:
7. Scanning Density:
8. Halftone Level;
9. Scanner Type:
10. Printer Type:
11. Data Compression System:
12. Modem Speed:
13. Operating Environment:
14. Dimensions (HxWxD):
15. Mass (Weight):
16. Power Consumption:
17. Power Supply:
18. Memory Capacity:
Public Switched Telephone Network
Max. 216 mm ( 8 У 2 ") in width
Max. 600 mm (23%") in length
208 mm { 8 У 16 ")
A4: 210 X 297 mm ( 8 У 4 " x 1Г Ув")
202 mm
Approx. 8 s/page (Original mode)
Approx. 20 s/page (G3 Normal mode)
Horizontal: 8 pels/mm (203 pels/inch)
Vertical: 3.85 lines/mm (98 lines/inch)—Standard mode
7.7 lines/mm (196 lines/inch)—Fine/Halftone mode
15.4 lines/mm (392 lines/inch)—Superfine mode
64-level
CCD image sensor
Thermal printing
Modified Huffman (MH), Modified READ (MR),
Modified Modified READ (MMR)
14400/12000/9600/7200/4800/2400 bps; Automatic Fallback
5-35 °C (41-95 °F), 20-80 % RH (Relative Humidity)
149 X 367 X 355 mm {5Ув" x 14Vi6" x 13зУзг")
Approx. 5.2 kg (11.4 lb.)
Standby: Approx. 7.0 W
Transmission: Approx. 16 W
Reception: Approx. 38 W
Copy: Approx. 52 W
Maximum: Approx. 160W
220-240 V AC, 50/60 Hz
Voice memory: Approx. 18 minutes of recording time including the
greeting message.**
Fax memory***: Approx. 28 pages memory reception
Approx. 25 pages memory transmission
CCITT No. 1 Test Chart
*Transmission speed depends on the contents of the pages,
resolution, telephone line conditions and capability of the
receiving unit. The 8 second speed is based upon the CCITT
N
0.1 Test Chart.
"'*Recording time may be reduced by the calling party’s
background noise.
'*Based on the CCITT No. 1 Test Chart in standard resolution
when the Error Correction Mode is set to OFF.
Note:
•Any details given in these instructions are subject to change without notice.
•The pictures and illustrations in these instructions may vary slightly from the actual product.