Whirlpool RBS307PD - Manual (Page 13)

U S I N G Y O U R O V E N
Oven settings
This chart tells you when to use each setting. It also explains what elements heat up for each
setting.
SETTING DIAGRAM SETTING INFORMATION
BAKE
Use this setting for baking
and heating casseroles. • The bottom element and top
element heat up.
• During baking, the elements will
turn on and off to maintain the
oven temperature.
BROIL
Use this setting for broiling
regular-sized and smaller
cuts of meat, poultry, and
fish.
’ The top element heats during Broil.
CONVECTION BAKE
Use this setting for foods
which require gentle
heating and for baking
breads and cakes. Use
also when baking large
quantities of food on more
than one oven rack.
• The bottom element and top
element heat up.
• During convection baking, the
elements will turn on and off to
maintain the oven temperature.
• For even heating, the fan at the
back of the oven circulates air in
the oven cavity.
CLEAN
Use this setting for self­
cleaning only. • The bottom element and top
element heat up.
Baking/roasting
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
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