Troubleshooting, Problem, Cause – Whirlpool RBS307PD User Manual
Page 44
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T R O U B L E S H O O T I N G
PROBLEM
CAUSE
Cooking results are not
what you expected
The oven is not level. (See Installation Instructions.)
The oven temperature seems too low or too high. See
“Adjusting the oven temperature control" on page 16 to
adjust oven temperature.
You did not preheat the oven before baking (if called for
in recipe).
The recipe you are using may need to be altered to
improve the taste or appearance of the food.
You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
There is not enough air space around pan when baking.
Allow 1
V i
to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
The display is showing
• There has been a power failure. Reset the clock.
“PF”
(See page 10.)
“F” followed by a
• The electronic control, temperature sensor, latch, or
number shows on the
some other electronic oven component has failed. Make
display
a note of what appears on the display and call for ser-
vice. (See Step 2 on page 45.)
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 45.
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