Whirlpool RBS307PD - Manual (Page 19)

U S I N G Y O U R O V E N
To custom broil at a lower temperature:
• If food is cooking too fast, press the PRESS
Custom Broil pad and press the T Temp
pad until “325°F” shows on the small
display. Press the Start/Enter pad.
NOTE: If the Temp pads are held down
the temperature will change faster.
YOU SEE
CUSTOM
BROIL
(example shows Broil at 325°F)
• If you want food to broil slower from
the start, press the Custom Broil pad and
press the T Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display. Press
the Start/Enter pad.
Lower temperature settings allow for broil
heating element cycling and slower cooking.
The lower the temperature, the slower the
cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
PRESS
CUSTOM
BROIL
YOU SEE
u n n °
I U U f
C - j n
(example shows Broil at 400°F)
Broiling rack position chart
RACK POSITION
FROM BOTTOM TYPE OF FOOD/
DONENESS
4 Quickly searing food,
hamburger patties, and
thin steaks, V
2
" thick or
less, rare steaks
3 Medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish
1 and 2 Not used for broiling
19