Whirlpool MC8130XA User Manual

Page 11

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

G E T T I N G T O K N O W Y O U R M I C R O W A V E - C O N V E C T I O N O V E N

Glass

turntable

The ceramic glass turntable of your

microwave oven lets microwaves pass

through. Then they bounce off a metal floor,

back through the ceramic glass turntable,
and are absorbed by the food.

Microwaves pass through most glass,
paper and plastics without heating them so

food absorbs the energy. Microwaves

bounce off metal pans so food does not
absorb the energy.

Microwaves may not reach the center of a
roast. The heat spreads to the center from

the outer, cooked areas just as in conven­
tional cooking. This is one of the reasons for

letting some foods (for example, roasts or
baked potatoes) stand for a while after

cooking, or for stirring some foods during the
cooking time.

The microwaves disturb water molecules

in the food. As the molecules bounce around
bumping into each other, heat is made, like
rubbing your hands together. This is the
heat that does the cooking.

11

Advertising