Whirlpool MC8130XA - Manual (Page 50)

CONVECTION COOKING
Temperature probe convection cooking
chart
OVEN
TEMP
FIRST STAGE SECOND STAGE
SPECIAL NOTES FOOD
TIME
TiMP #\r PROBE
TIME or
Beef
Meat Loaf
(IV
2 -I 3/4 lbs)
350° 35 min 160°F Preheat. Let stand
5-10 min.
Beef Rib
Roast,
boneless
350° 5 min per lb
Turn over 6 min
per lb Rare; 120°F
Med: 130°F Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Beef Rib
Roast, with
bone (5 lbs) 350° 7 min per lb
Fat-side down
Turn over 8-10 min
per lb Rare: 120°F
Med: 130°F
Well: 140°F
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Beef Pot
Roast,
boneless
(3 lbs) 350° 7 min per lb
Turn over 8-10 min
per lb Med: 130°F
Well; 140°F Cook in covered
microwaveproof and
heatproof casserole
or cooking bag.
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
{
6 V 2 lbs)
350° 4 min per lb
Fat-side down
Turn over
5-7 min
per lb Rare: 145°F
Med; 155°F
Well: 165°F
Cook in microwave­
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10 min after
cooking (covered).
Lamb Roast,
boneless
(3-4 lbs)
350° 5 min per lb
Fat-side down
Turn over
4-6 min
per lb 150°F Cook in microwave­
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10 min after
cooking (covered).
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