Microwave cooking chart – Whirlpool MC8130XA User Manual
Page 63
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C O O K I N G G U I D E
Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste.
MEATS. POULTRY. FISH. SEAFOOD
VEGETABLES fcontinued)
Allow standing time after cooking.
Cook at 100% Cook Power.
COOK
FOOD
TIME
FOOD
POWER
TIME
Carrots (1 lb)
8-12
min
Bacon
100
%
45 sec to 1 min
Cauliflower
6-9 min
15 sec per slice
(medium head)
Ground Beef
100
%
4-6 min
Corn on the Cob
for Casse-
(
2
)
(4)
4-9 min
roles
(1
lb)
6-16 min
Hamburger
100
%
1
st side
2
min
Potatoes, Baked
13-19 min
Patties (2)
2
nd side
1
to
(4 medium)
2
Vè min
Squash, Summer (1 lb)
3-8 min
Hamburger
100
%
1
st side
2
V^ min
Patties (4)
2nd side 2-3 min
OTHER
Meat Loaf
COOK
100
%
13-19 min
FOOD
POWER
TIME
(1
Vè lbs)
Chicken
Pieces
100
%
6-9 min/lb
Applesauce
(4 servings)
100
%
7-10 min
Internal temperature should be 185“F after
Baked
100
%
4-6 min
standing.
Turkey
100
%
5 min
Apples (4)
Breast
then
8-12
min/lb
Chocolate
50%
1-2
min
70%
(melt
1
Internal temperature should be 185°F after
square)
standing.
100
%
Eggs,
Fish Fiiiets
(1
lb)
100
%
5-6 min
Scrambled
(
2
)
1 min 15
sec to
1
min
Scaiiops
and
Shrimp (1 lb)
100
%
3V^5V^ min
(4)
45 sec
2-3 min
VEGETABLES
Cook at 100% Cook Power.
Hot Cereals
100
%
TIME
(1
serving)
1 '/
2-5
min
FOOD
(4 servings)
4
'/
2-7
min
Beans, Green or
6-12
min
Nachos
50%
1
'/è-
2'/2
min
Yellow
(1
lb)
(large plate)
Broccoli (1 lb)
6-10
min
Water for
100
%
Beverage
(1
cup)
2
'/
2-4
min
(2
cups)
4
'/
2-6
min
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