Whirlpool MC8130XA User Manual
Page 58
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C O M B I N A T I O N C O O K I N G
COMBI
NATION
FIRST STAGE
SECOND STAGE
SPECIAL NOTES
FOOD
TIME
TiMP nr
probe
TIME or
Lamb
Roast,
boneless
(3-4 lbs)
LOW
5 min per lb
Fat-side down
Turn over
4-6 min
per lb
150°F
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10
min after
cooking (covered).
Veal
Shoulder or
Rump
Roast,
boneless
(3-3Vz lbs)
LOW
4-5 min per lb
Turn over
4-6 min
per lb
155°F
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand
10
min after
cooking (covered).
Pork
Pork Loin
Roast,
boneless
(4-5 lbs)
LOW
5-7 min per lb
Turn over
6-8
min
per lb
165°F
Cook in microwave-
proof and heatproof
baking dish. Let
stand
10
min after
cooking (covered).
Pork Loin,
center cut
(4-5 lbs)
LOW
5-7 min per lb
Turn over
6-8
min
per lb
165*F
Cook in microwave-
proof and heatproof
baking dish. Let
stand
10
min after
cooking (covered).
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