Kenmore Microwave Oven - Manual (Page 33)

MICROWAVE
AUTO DEFROSTING CHART
(Cont’d)
COURSE FOOD DIRECTIONS
STANDING
TIME
DEFROST 2
(DEF 2,
POULTRY) CHICKEN
Whole
Cut up
TURKEY
Whole
Breast
Drumsticks
Roast, boneless
CORNISH HENS
Whole
DEFROST 3 FISH
(DEF 3, FISH) Fish fillets
Fish steak
Whole fish
SEAFOOD
Lobster tails
Crab legs
Crabmeat
Shrimp
Use a microwave roasting rack. 10 min./lb.
Turn over twice.
Cover warm areas with aluminum foil.
Use a microwave roasting rack. 5 min./lb.
Turn over twice.
Separate pieces when partially thawed.
Cover warm areas with aluminum foil.
Use a microwave roasting rack. -10 min.'lb.
Turn over four times. ,
Cover warm areas with aluminum foil.
Immerse in cold water for standing time.
Use a microwave roasting rack. 5 min./lb.
Turn over twice.
Cover warm areas with aluminum foil.
Use a microwave roasting rack. 5 min./lb.
Turn over once.
Separate pieces when partially thawed.
Use a microwave roasting rack. 5 min./lb.
Remove from foil pan.
Cover with waxed paper.
Use a microwave roasting rack. 20 min.
Turn over once.
Cover warm areas with aluminum foil.
Immerse in cold water for standing time.
Use a microwave roasting rack. 5 min.
Turn over once.
Carefully separate fillets under cold water.
Use a microwave roasting rack. 5 min.
Turn over once.
Carefully separate steaks under cold running ■
water.
Use a microwave roasting rack. 5 min.
Should be icy when removed.
Cover head and tail with aluminum foil.
Turn over once.
Remove from package to baking dish. 5 min.
Use a glass baking dish. 5 min.
Break the legs apart.
Turn over once.
Use a glass baking dish. 5 min.
Break apart.
Turn over once.
Remove from package to dish. 5 min.
Spread loosely in baking dish and rearrange during
thawing as necessary.
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