Baumatic BO920TS - Manual (Page 39)

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36
FOOD MINIMuM INtErNaL tEMPEraturE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated
by the NFSD as it is unsafe for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium
71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
If the plug is removed after cooking begins, the
control blocks the oven and signals the error by
beeping: plug the probe in again to resume
cooking!
When cooking with the aid of the food probe, all the pre-set temperatures are
changed, to maintain consistency with the philosophy of use, to 165°C: they
can be varied from a minimum of 120°C to a maximum of 250°C.
For the same reason, the defrosting function is deactivated.