Caple CR1100SS - Manual (Page 28)

Use of the grill
Preheat the oven for about 5 minutes.
Introduce the food to be cooked,
positioning the rack as close to the grill as
possible.
The drip pan should be placed under the
rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
Caution: the oven door becomes very
hot during operation.
Keep children well out of reach.
Simultaneous cooking of
different foods
The MULTI-FUNCTION oven set on
position
and gives simultaneous
heterogeneous cooking of different foods.
Different foods such as fish, cake and meat
can be cooked together without mixing the
smells and flavours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
– The cooking temperatures of the different
foods must be as close to as possible,
with a maximum difference of 20° - 25
°C.
– The introduction of the different dishes in
the oven must be done at different times
in relation to the cooking times of each
one.
The time and energy saved with this type
of cooking is obvious.
Grilling and “au gratin”
Set the switch to position .
Set the thermostat to position 175 °C and
after having preheated the oven, simply
place the food on the shelf.
Close the door and let the oven operate
with the thermostat on, until grilling is
complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation.
Keep children away.
Oven cooking
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
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