Caple CR1100SS - Manual (Page 31)

31
GENERAL ADVICE
– When the appliance is not being used, it is advisable to keep the gas tap closed.
– Every now and then check to make sure that the flexible tube that connects the gas
line or the gas cylinder to the appliance is in perfect condition and eventually substitute
it if it shows signs of wearing or damage.
– The periodical lubrication of the gas taps must be done only by specialized personnel.
– If a tap becomes stiff, do not force; contact your local Service Centre.
– Important:
Before any operation of cleaning and maintenance disconnect the appliance
from the electrical network.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
8 - Cleaning and Maintenance
Cleaning
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel
if left too long.
Stainless steel surfaces
The stainless steel front panels on this cooker (facia, oven door, storage compartment)
are protected by a finger-print proof lacquer.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or
abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.