Caple CR1100SS - Manual (Page 29)

G
S
H
P
Fig. 3.4
Use of the rotisserie
– Insert the tray into the lowest rack
holder of the oven and insert the rod
support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the side gear open-
ing “P” (fig. 3.4)
– Remove the grip “H” by turning it to
the left.
– Insert completely the rotisserie sup-
port; the shaft “S” must be inserted in
the spit motor collar “G”.
The rotation direction of the rotisserie
can be either clokwise or counter-clock-
wise.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Rotisserie
(Fig. 3.3)
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
The rotisserie motor is operated by the
knob illustrated in fig. 3.3.
Fig. 3.3
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