ETA Bross - Manual (Page 28)

Recommendation
- do not use the attachment for preparing dough with contents of margarine or kneading
dough.
- Use ingredients at room temperature when mixing. In case the mixing is not optimal, add
a little bit of lemon juice or salt. Cool down whipped cream and cream at least to 6 °C.
- Make sure that the attachment and container are dry and without residues of oil before
mixing egg-white (at least 1 pc.). egg-whites should have room temperature.
- Times of preparation (processing) depend on amount, kind and quality of substances
used, normally they are in tens of seconds (approx. 60 – 180 sec.).
Grater two-sided coarse (I)
Use
Coarse and semi-coarse grating – all kinds of fruit and vegetable, bread rolls, buns, use
button A1. Regulator setting 2 – max.
Grater two-sided tugging – coarse / fine (J)
Use
Coarse grating – namely raw potatoes, use button A1.
Regulator setting 2 – max.
fine grating – all kinds of fruit and vegetable, bread rolls, buns, use button A1. Regulator
setting 2 – max.
Disc two-sided slicing (K)
Use
Cutting to thick and thin slices – all kinds of fruit and vegetable, use button A1.
Regulator setting 1 – max.
disc for chips one-sided (l)
Use button A1. Regulator setting min. - 1.
Assembling
Put the centre opening of selected grater on the propulsion shaft A6. Always put two-sided
graters with the side you want to use facing upwards. Remove the grater reversely.
Recommendation
- When processing big amounts of ingredients, check if they do not pile under the disc.
empty the container more frequently.
- Chop big pieces beforehand so that they fit the feeding opening.
- Always push the ingredients down the feeding opening with a pusher which should be
moved slowly and without big pressure downwards.
- In case the ingredients are to be grated coarse (e.g. breadcrumbs), use the falcate knife
for finer grinding.
- When grating or granulating soft ingredients use low speed in order that the ingredients
do not turn into mash.
- for ingredients which you usually grate (hard cheese, nuts, chocolate), use the falcate
knife f which is intended also for chopping (grinding).
- Times of preparation (processing) depend on amount, kind and quality of substances
used, normally they are in tens of seconds.
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