Kleenmaid GCT6010 - Manual (Page 7)

7
User instructions
These user instructions should be retained for future
reference and for use by a person who is perhaps
unfamiliar with the appliance.
The following models are covered by these
instructions:
GCT6010 – 4 burner (including wok), stainless steel
hob, standard enamel or optional cast iron trivets
with flame failure & auto ignition
GCT9010 – 5 burner {including wok), stainless steel
hob, cast iron trivets with flame failure & auto ignition
Using the cooktop
The symbols on the Control Panel fascia show which
burner the Control Knob operates. Dependent on
the model there are two methods for igniting the
burners.
1. auto Ignition
After pressing in and turning the appropriate knob
anti-clockwise to the large flame symbol; the ignition
spark will operate as long as the knob is pressed
down. When a flame has been established the knob
can be released.
2. manual ignition
After pressing in and turning the appropriate knob
anti-clockwise to the large flame symbol, press the
ignition button located on the control panel. The
ignition spark will operate as long as the button is
held down. When a flame has been established,
release the button. To regulate the flame, continue
turning anti-clockwise to the required setting
between the large and small flame symbols. To turn
the burner off, turn fully clockwise
Important
Gas protekt
On models with thermoelectric protection (Gas
Protekt) do not keep the ignite button pushed for
more than 15 seconds. If the burner has not ignited
after 15 seconds, open the door of the room
and wait at least one minute before making a
further attempt.
maintenance Gas/electrical
Prior to any maintenance, disconnect the appliance
from the electrical system. For long-life to the
equipment, a general cleaning operation must take
place periodically, bearing in mind the following:
• The glass, steel and/or enamelled parts must be
cleaned with suitable non-abrasive or corrosive
products (found on the market). Avoid chlorine-
base products (bleach, etc.);
• Avoid leaving acid or alkaline substances on the
working area (vinegar, salt, lemon juice, etc.);
• The wall baffle and the small covers (mobile
parts of the burner) must be washed frequently
with boiling water and detergent, taking care to
remove every possible encrustation. Dry carefully
and check that none of the burner holes is fully or
partially clogged;
• the electrical parts are cleaned with a damp cloth
and are lightly greased with lubricating oil when
still warm;
• the stainless steel grids of the working area, after
having been heated, take on a bluish tint which does
not deteriorate the quality. To bring colour back to its
original state, use as lightly abrasive product.
N.B.- Cleaning of the taps must be carried out by qualified
personnel, who must be consulted in case of any functioning
anomaly. Check periodically the state of condition of the flexible
gas feed pipe. In case of leakage, call immediately the qualified
technicians for its replacement.
DO NOT USE STEAM CLEANERS
Gas
wok
Ø 20-32 fast
Ø 20-26 semi fast
Ø 14-20 auxiliary*
Ø 10-14
* with reduction grid