Silvercrest SCCM 800 A1 - Manual (Page 58)

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10.Then cream the butter with 300 g of the
icing sugar, the blue milk and the vanilla
sugar.
11. Then beat 100 g at a time of the
remaining icing sugar into the creamy
mixture for 2 minutes until all the icing
sugar has been used up.
12. Cool a little in the refrigerator if
necessary.
8.6 Sugar-sweet cupcakes
Ingredients for the cake mix
• 200 g plain flour
• 150 g sugar
• 200 g butter
• 2 eggs
• ½ sachet baking powder
Ingredients for frosting
• 200 g butter
• 200 g cream cheese
• 200 g sugar
• Food colouring if liked
• Cocoa powder if liked
• Syrup of choice if liked
• Sprinkles if liked
Preparing the cake mix
1. For the cake mix, cream 200 g butter (at
room temperature) and 150 g sugar.
2. Mix 200 g flour and half a sachet of
baking powder and add about 2 tbsp to
the creamed butter mixture, mixing well.
3. Add one egg and mix in.
4. Add another 2 tbsp of the flour mixture
and mix well.
5. Add and mix in the second egg.
6. Now add the rest of the flour mixture
and mix everything until smooth.
Preparing the frosting
7. Cream 200 g butter (at room
temperature) and 200 g sugar.
8. Add the cream cheese a spoonful at a
time and continue stirring.
9. Add food colouring, cocoa or syrup as
desired.
Preparing the cupcakes
10.Put the cake mix in cake moulds 6, no
higher than the top of the moulds.
11. Bake for 15 - 20 minutes.
12. Then cool on a cooling rack for
about 10 minutes.
13.Decorate the cupcakes with the frosting.
9. Suggested frosting recipes
9.1 Cream cheese frosting
Ingredients
• 100 g butter, softened
• 100 g icing sugar
• 110 g cream cheese
• A little grated lemon rind
Preparation
1. Mix the softened butter with the icing
sugar.
2. Add the cream cheese and the lemon
rind.
RP89614 Cupcake Maker LB5 Seite 56 Dienstag, 19. Februar 2013 5:46 17