Henny Penny OFE- 290 - Manual (Page 11)

Model OFE- 290
3-10. CLEANING THE FRYPOT After the initial installation of the fryer, as well as before every
change of shortening, the frypot should be thoroughly cleaned as
follows:
1. Turn the POWER/PUMP switch to OFF positioin, and unplug
unit from wall receptacle.
Moving the fryer or filter drain pan while containing
hot shortening is not recommended. Hot shortening can
splash out and severe burns could result.
The filter drain pan must be as far back under fryer as
it will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing
of shortening and could result in personal injury.
2. If hot shortening is present in the frypot, it must be
drained by slowly pulling the drain handle out towards you.
3. Close the drain valve and discard the shortening.
4. Raise lid, remove the racks and carrier from lid, and tilt lid
back, so that the lid won’t interfere with cleaning.
5. Refer to KFC’s Standard’s Library on cleaning instructions.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the POWER Switch to OFF
or damage to components could result.
Do not use steel wool, other abrasive cleaners or cleaners/
sanitizers containing chlorine, bromine, iodine or ammonia
chemicals, as these will deteriorate the stainless steel
material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the
unit, or component damage could result.
Make sure the inside of the frypot, the drain valve opening,
and all parts that come in contact with the new shortening are
as dry as possible.
703 3-11