Frymaster 2836 Series - Manual (Page 11)

2-2
2.2 Fryer Installation
WARNING
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted
with legs must be lifted during movement to avoid damage and possible bodily
injury. For a moveable or portable installation, Frymaster optional equipment
casters must be used.
Questions? Call 1-800-551-8633
1. Move the fryer to the general location where it will be installed.
2. Using wiring that complies with the Power Requirements table on Page 2-3 and the rating plates
affixed to the inside of the fryer doors, connect the customer-supplied power cords to the fryer in
accordance with the wiring diagram affixed to the inside of the fryer door.
3. After the wiring connections have been made, move the fryer into its final position under its
hood and ensure that it is level.
To level fryers equipped with legs, the bottom of the legs can be screwed out up to 1-inch for
leveling. Legs should be adjusted so that the fryer is at the proper height in the frying station.
For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer
is installed must be level.
NOTE: If you need to relocate a fryer installed with legs, remove all the weight from each leg
before moving. If a leg is damaged, contact your service agent for immediate repair or
replacement.
WARNING
Hot oil can cause severe burns. Under all circumstances, oil must be removed from
the fryer before attempting to move it to avoid oil spills and the falls and severe
burns that could occur.
4.
Once the fryer is in its final position and has been leveled, install the restraints provided with the
fryer to limit its movement so that it does not depend on or transmit stress to the electrical
conduit or connection. Install the restraints in accordance with the instructions that come with
them. If disconnection of the restraints is necessary, the restraints must be reconnected after the
fryer is returned to its original location.
5. Boil out the frypot prior to first use. Refer to the Frypot Boil-Out instructions on page 2-3.