Fisher & Paykel DishDrawer - Manual (Page 17)

Normal
Dishes with normal soils
for optimum wash & dry
performance
pre wash 1
pre wash 2
main wash 140
o
F
post rinse
final rinse 150
o
F
drying phase
Heavy
Heavily soiled pots, pans
& dishes
pre wash 1
pre wash 2
pre wash 3
main wash 150
o
F
post rinse 1
post rinse 2
final rinse 165
o
F
drying phase
Fast
Lightly soiled dishes
pre wash
main wash 115
o
F
post rinse
final rinse 115
o
F
Rinse
To prevent odors & soil
drying on dishes
pre wash
Delicate
Lightly soiled & heat
sensitive crockery
pre wash
main wash 120
o
F
post rinse
final rinse 130
o
F
drying phase
15
w a s h p r o g r a m s
Note
Wash times can vary depending on the incoming water
temperature, ambient conditions, type of dish load and whether
the drawer has been opened during the wash. Wash times are
only APPROXIMATE on the Electronic Display and based on
120°F incoming water.
ECO PROGRAM - when to use
Normal
Normal soiled dishes for
optimum energy use
pre wash
main wash 125
o
F
post rinse
final rinse 125
o
F
drying phase
Heavy
Heavily soiled everyday
dishes
pre wash 1
pre wash 2
main wash 140
o
F
post rinse 1
post rinse 2
final rinse 150
o
F
drying phase
Fast
Lightly soiled, non
greasy dishes
main wash 105
o
F
post rinse
final rinse 105
o
F
Delicate
Non greasy, lightly soiled
& heat sensitive crockery
pre wash
main wash 115
o
F
post rinse
final rinse 125
o
F
drying phase
program
description
STANDARD PROGRAM - when to use
program
description
wash
programs
15