Fisher & Paykel OR60 - Manual (Page 39)

37
FOUR FUNC
TION MODELS
SE
VEN-FUNC
TION MODELS
WITH GAS C
OOK
T
O
P
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking.
It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes
that bake for several hours.
TURBO GRILL
Both the grill and the upper heating element come on, for intense grilling over the whole
width of the oven. Use with the oven door closed and the temperature set to a maximum of
225°C. For best results, use the topmost shelf position when you want quick browning (eg
toast).
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature set
to a maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf
positions for larger items eg a whole chicken.
FAN FORCED WITH LOWER HEAT
The lower heating element, the circular heating element, and the fan come on.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.