Frymaster COOL ZONE SERIES *8196329* - Manual (Page 22)

YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3-9
3.7 Electrical Connections
DANGER
This fryer is equipped with a three-prong (grounding) plug for protection against
electrical shock and must be plugged directly into a properly grounded, three-prong
receptacle. DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE GROUNDING
PRONG ON THIS PLUG!
DANGER
This appliance requires electrical power for operation. Place the gas valve in the
OFF position in case of a prolonged power outage. Do not attempt to operate this
appliance during a power outage.
Refer to the rating plate and wiring diagram located inside the front door. The fryer is equipped with
a 120VAC/60Hz system for USA/Canada/Mexico operations. All electrically operated appliances
must be electrically grounded in accordance with local codes or, in the absence of local codes, with
the National Electrical Code (ANSI/NFPA 70) or the Canadian Electrical Code (CSA C22.2). Do
not cut or remove the ground prong from the power cord plug. Do not attempt to use this appliance
in a power outage.
3.8 Safety Switches
A. Fryer with KFC-1 Computer
NOTE: For FAST-equipped fryers, see the Fast manual for operation instructions.
This fryer/filter system is equipped with a drain valve safety switch and a frypot float-switch on
each of the two-batteried fryers. Drain-valve safety switches de-energize the control circuit
during the filter process, thus providing an additional safety feature. Always leave the computer
ON when filtering.
The KFC-1 computer monitors cooking operations. The computer logs the number of cook
sequences and locks out the cook cycle after a preset number is reached. The drain-valve must
be opened, the oil must be filtered, and the drain-valve closed before the KFC-1 computer will
allow a cook cycle. After filtering, always allow the frypot to refill with oil and heat to setpoint
before engaging a cook cycle.
See the accompanying KFC-1 SMS Cooking Computer User Manual for more detailed
information.