Frymaster YSCFC24 - Manual (Page 26)

5-6
FILTER OPERATION (cont.)
5. Move the yellow oil-return handle from right to left to open
the oil-return line. The filter pump will activate.
NOTE: If the filter pump does not activate when the
oil-return handle is opened, allow the motor to cool at
least 45 minutes, then press the red reset button.)
6. Polishing: Leave the fryer drain valve open for
approximately 5 minutes and allow the oil to circulate
through the frypot, back into the filter. Polishing extends
oil life and improves cooking flavor.
7. Close the fryer drain valve. The frypot will begin to fill.
8. Allow the filter to pump bubbles into the fryer for 15-30
seconds to clear the oil return lines.
9. Close the oil-return handle to shut filter pump off.
NOTE: If using solid shortening, ensure the oil-
return lines are clear before turning off the pump
motor. Hang all flexible hoses up to drain after
filtration is complete. Failure to due so increases
the likelihood of solidified shortening clogging the
lines.
10. Immediately empty the crumb tray into a fireproof
container after filtering is complete. Clean and dry the
filter pan and associated components as instructed in
Sections 5.4 and 5.5.
Empty contents of the crumb screen into a fireproof container
immediately after filtering is complete.
Filter pump reset button, accessed
from the front of the fryer.
Allow the oil to bubble for 15-30 seconds
after the filter pan is empty to clear the oil-
return lines.